X Marks the Scot - An on-line community of kilt wearers.
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6th February 08, 08:54 AM
#11
 Originally Posted by Luckey
OK, I'll bite  If one were to acquire some Branston pickle, how would one serve it. I've always been willing to try things "out of the ordinary" around here - just last night we had pork heart for dinner. 
Cheese & pickle toasted sandwiches, with cold meats, also in any kind of sandwich, & l am sure David has lots more.
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